Cheesy Cauliflower Garlic Bread
What you need:
-1 medium cauliflower
-2 large eggs or 1/2 cup egg whites
-1 1/2 cups shredded low fat mozzarella cheese
-3 tbsp. almond flour
-1/2 tsp. salt
-1/2 tsp. black pepper
-2 cloves garlic, minced
-1/4 cup chopped fresh basil
Prepare the bottom and lower sides of a 6 quart slow cooked with nonstick cooking spray. In a food processor, chop cauliflower until it resembles fine grains of rice. Transfer to a large bowl. Stir in 1 cup of the shredded cheese, eggs, almond flour, salt and pepper. Stir well to combine. Press mixture firmly into the bottom of the prepared slow cooker. Sprinkle with garlic and remaining 1/2 cup of shredded cheese. Cook on high for 2 to 4 hours, until the edges are browned and crisp and cheese is melted. Cut into 8 slices and remove from slow cooker. Sprinkle with basil and serve warm.
*Can press mixture into prepared 8X8 baking dish and bake at 375 degrees for 45 minutes until golden.