Blueberry Breakfast Wraps

 

What you need:

-4 oz. cream cheese

-4 large eggs

-2/3 cup blueberries

-1/2 tsp. vanilla

-3 tbsp. Splenda

How to: 

Blend all ingredients in a blender. Heat small skillet over medium low heat. Grease the skillet with melted butter and poir 1/3 of the mixture into the pan. Cook for two minutes, then flip for another minute. Fill with your favorite breakfast choice (sausage, whipped cream, etc.). Enjoy!

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